Thursday, June 23, 2016

I topped off this “pizza” with soft white cheese (think feta, mozzarella, goat, or gorgonzola) and fresh basil. And I loved every feel-good bite. Made with garliic flat bread.

I topped off this "pizza" with soft white cheese (think feta, mozzarella, goat, or gorgonzola) and fresh basil. And I loved every feel-good bite. Made with garliic flat bread.

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